QUICK TUNA CASSEROLE - Joy of Cooking (2006) Preheat a 375 degree oven. Lightly mix together: 12 oz can or pouch of tuna, broken up 2 cups cooked (about 4 oz uncooked) egg noodles 1 10 oz can of condensed cream of mushroom soup 1 cup of frozen green peas 3/4 cup of milk 1/4 cup minced bell pepper, red or green, fresh or frozen 2 Tbls minced onion, fresh or frozen 1 tsp Worchestershire sauce Turn mixture into 2 quart baking dish. Mix together: 1/2 cup dry bread crumbs 1/3 cup grated Parmesean 3 Tbls melted butter or margarine Sprinkle evenly on top and bake for 25 to 35 minutes.