GINGER CHICKEN
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Preheat oven to 350F.

2 boneless, skinless chicken breasts
2 Tbls honey
2 Tbls Dijon mustard
4 Tbls water
1 tsp ground ginger
1 heaping tsp minced garlic
 
Place chicken in a non-stick oven dish.

Mix honey, mustard, water, ginger and garlic together and pour over the chicken 
breasts. Lift the breasts slightly so all surfaces are covered with the mixture. 
Season with salt and black pepper to taste.

Bake for 45 to 60 minutes. Serve basted with the cooking sauce.