QUICK TUNA CASSEROLE - Adapted from Joy of Cooking (2006)


Preheat a 375 degree oven. Lightly mix together:

12 oz can or pouch of tuna, broken up
2 cups cooked egg noodles 
1 10 oz can of condensed cream of celery soup
1 cup of frozen green peas
3/4 cup of milk
1/4 cup minced bell pepper, red and/or green, fresh or frozen
2 Tbls minced onion, fresh or frozen
1 tsp Worchestershire sauce
ground black pepper to taste

Turn mixture into 2 quart baking dish. Mix together:

2/3 cup panko or dry bread crumbs
3 Tbls melted butter or margarine

Sprinkle evenly on top and bake for 25 to 35 minutes.